Tameece Bread

The most Delicious bread I have tasted yet!! You can eat it by itself :)
Its made inside the old clay or stone ovens but you can make it at you regular oven.
Its originated form the Arabian Gulf countries mostly in KSA(Saudi Arabia).Some stuff it with cheddar cheese , chocolate or even meat.

Ingredients:(6 medium disks approx)

1. 4 cups all purpose flour
2. 3 table.s milk powder ( I used Needo brand)
3. 1/2 cup melted butter or ghee ( you can mix them )
4. 1 table.s yeast
5. 1 table.s sugar
6. 1 tea.s salt
7. 1 tea.s baking powder
8. chredded cheddar cheese(optional )
9. sesame seeds and milk to brush the face
10. warm water

Method:

1. mix the dry ingredients first then add the melted butter.
2. add the water gradually while kneading until you got an elastic dough.
3. cover and let it rise in a warm place for 1-2 hours
4. after it doubles in size cut the dough into how many balls you desire.
5. have a griddle or pan on the stove on medium-high heat ready to use and your oven on on the broiler.
6. roll the ball into medium thickness then sprinkle with cheddar cheese or brush with chocolate spread if desired.and flip it close and roll again.
7. brush  the top with milk and saseme seeds. and poke it with a fork or with your fingers.
8. cook it on the griddle until you see it rise a bit and check that its browned under then transfer it to the oven to brown the top.it takes few minutes the whole process.Enjoy :-)