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Thursday, February 14, 2013

Fall Colors Salad

Ingredients:

1. red,yellow,orange bell peppers
2. sweet yellow whole kernel corn
3. medium or sharp cheddar cheese block 
# marinade : milk(2-3 table.s),sugar,mayonnaise,salt,black pepper

Method:

1. chop the peppers into small bites
2. chop the cheddar cheese into small squares
3. mix the ingredients in a bowel and then add the marinade ingredients to taste.
4. chill in the fridge for at least 1 hour or over night...Enjoy :-)


Thursday, February 7, 2013

Guacamole fast & cheesey

Since I learned how to make my own Guacamole dipping I never went out to buy one.
Its easy tasty and healthier to make it at home without all the extra preservatives, colors and God knows what they put in it!!

Ingredients ( 2-3 servings) :

1. 1 ripe Avocado (Guacamole),mashed
2. 1/2 garlic clove minced
3. 1tea.s finely chopped onion
4. 2 table.s cream cheese softened
5. 1/4 cup or less of finely chopped tomatoes
6. some chopped jalapeno (optional)
7. salt, black pepper,chilli powder,lemon juice to taste

Method:

1. mix all the above ingredients in a bowel
2. cover and chill in the fridge for 1 hour at least..Serve with nacho chips and Enjoy :-)


Tuesday, February 5, 2013

Yummy Banana Muffins

Hearty Muffins that are great anytime of the day.

Ingredients: ( yields 1 1/2 dozen approx)

1. 1 1/4 cup all purpose flour
2. 2 eggs
3. 3 bananas smashed
4. 3/4 cup sugar
5. 1/2 cup butter
6. 1 tea.s vanilla
7. 1 tea.s cinnamon powder
8. 1 table.s baking powder
9. 1/4 cup milk
10. some lemon zest ( optional)
11. about 1/2 cup or less walnuts (optional)

Method:

1. pre heat the oven on 350F
2. using an electric mixer,mix the eggs first with the vanilla extract and cinnamon powder
3. add sugar and butter and mix
4. add the rest of the ingredients and mix well
5. using an ice cream scoop, fill the cupcake pan and bake for 30-35 minutes on 360F.Cool and Enjoy ;)