Roasted Vermicelli sweet balls

This simple treat will only take few minutes to prepare but with a lasting sweet taste to remember.

Ingredients:

1. 1 package roasted Vermicelli
2. About 1/2 can sweetened condensed milk(depends how sweet and sticky you like it)
3. Butter
4. Crushed pistachio (optional)

Method:

1. Crush the vermicelli in a bowel with your hands then Saute with some butter until its comes soft. It takes only few minutes.

2. Return it to the bowl and add sweetened condensed milk gradually while mixing until it sticks together and you can shape it with your hands or using a shot glass or something similar.add some crushed pistachio to the mix or just on top. Shape it into small balls or cones.

3. Cool in the refrigerator for 15 minutes at least before serving..Enjoy..