Maglooba means upside down :)..
Its a rice dish made with meat or chicken or even shrimp and fried vegetables ( onions,carrots,potatoes,eggplant,tomatoes,squash) ( Middle Eastern ).
Ingredients: ( 2-3 servings )
1. I used lamb this time but you can exchange it.
2. 1 carrots cut into round or thin strips
3. sliced onion
4. sliced 2 potatoes
5. sliced almonds ( for garnish )
6. lamb spices used (a dash of black pepper,salt,cumin powder,turmeric,curry powder or any other mixed spice you got,3-4bay leaf,7-10cloves,7-10cardamom seeds,2-3 cinnamon sticks 2-3 inches long approx, ).
7. 1 1/2 cups of rice ( soaked in water for 15 minutes at least before cooking )
Method:
1. In a pressure cooker add your lamb shanks and add water until its covered or almost and the spices mentioned above. set it on high for 10 minutes then on medium heat for 1 hour.
2. meanwhile fry your veggies but not deep fry..add salt and pepper and cumin (optional ) to taste and set aside.
3. brown the sliced almonds and set a side
4. when the meat is done. take it out and broil for few minutes ( optional )
5. strain the water from the spices seeds and sticks and then bring to a boil and add the rice in it for 3 minutes plus 1 1/2 tea.s salt or you can add salt to your measurements. then drain it.
6. spread a little ghee butter or clarified butter in the bottom of the pot then place your potatoes and the vegetables then add the rice and top it with the meat and almonds and cover on low heat for 20-30 minutes or until its fully cooked..Enjoooooy :)
Its a rice dish made with meat or chicken or even shrimp and fried vegetables ( onions,carrots,potatoes,eggplant,tomatoes,squash) ( Middle Eastern ).
Ingredients: ( 2-3 servings )
1. I used lamb this time but you can exchange it.
2. 1 carrots cut into round or thin strips
3. sliced onion
4. sliced 2 potatoes
5. sliced almonds ( for garnish )
6. lamb spices used (a dash of black pepper,salt,cumin powder,turmeric,curry powder or any other mixed spice you got,3-4bay leaf,7-10cloves,7-10cardamom seeds,2-3 cinnamon sticks 2-3 inches long approx, ).
7. 1 1/2 cups of rice ( soaked in water for 15 minutes at least before cooking )
Method:
1. In a pressure cooker add your lamb shanks and add water until its covered or almost and the spices mentioned above. set it on high for 10 minutes then on medium heat for 1 hour.2. meanwhile fry your veggies but not deep fry..add salt and pepper and cumin (optional ) to taste and set aside.
3. brown the sliced almonds and set a side
4. when the meat is done. take it out and broil for few minutes ( optional )
5. strain the water from the spices seeds and sticks and then bring to a boil and add the rice in it for 3 minutes plus 1 1/2 tea.s salt or you can add salt to your measurements. then drain it.
6. spread a little ghee butter or clarified butter in the bottom of the pot then place your potatoes and the vegetables then add the rice and top it with the meat and almonds and cover on low heat for 20-30 minutes or until its fully cooked..Enjoooooy :)
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