Translate

Thursday, November 8, 2012

Cheesy Puffs

Simple treat for the whole family :-)

Ingredients:

1. 2 cups all purpose flour
2. 1/4 cup milk
3. 1/4 cup oil
4. 1//2 cup softened cream cheese
5. 1 1/2 tea.s yeast
6. 1 tea.s baking powder
7. warm water for kneading
8. sesame seeds,Nigella sativa seeds for flavoring (optional)

Method:

1. mix the dry ingredients first
2. add the oil and mix then add the milk + cream cheese and knead..add warm water gradually to get a smoother elastic dough.
3.cover and let it rise in a warm place not more than 30 minutes.
4. with a rolling pin spread the dough no too thin or thick and start making desired shapes with cookie cutters..
5. for extra puffiness let the shapes rest for 10 mints or so..then deep fry on both sides..keep an eye on them because they take seconds to cook.
6.drizzle on top with honey or  any sugary syrup..Enjoy..


No comments:

Post a Comment