It's a traditional cake made back home (Bahrain),usually baked in a tube pan but I like it in small cupcake bites :) my recipe works for both :)
Ingredients: (yeilds a dozen and half aprox)
1. 5 eggs
2. 1 cup sugar
3. 1 1/4 cup flour
4. 1/2 cup oil
5. 1/4 cup rose water with saffron strings soaked in it for 5-10 minutes
6. 2 tbl.s ground cardamom
7. 1 1/2 tea.s baking powder
8. 1/4 tea.s vanilla extract
9. sesame seeds for sprinkling
Method:
1. whisk the eggs until fluffy then add the sugar , oil and vanilla and beat with an electric mixer
2. add the rest of the ingredients and mix
3. pour into a cake pan or cupcakes and sprinkle with sesame seeds
4. bake in a pre heated oven on 360 F for 30-35 minutes for pan or 20-25 minutes for cupcakes.Enjoy.
Ingredients: (yeilds a dozen and half aprox)
1. 5 eggs
2. 1 cup sugar
3. 1 1/4 cup flour
4. 1/2 cup oil
5. 1/4 cup rose water with saffron strings soaked in it for 5-10 minutes
6. 2 tbl.s ground cardamom
7. 1 1/2 tea.s baking powder
8. 1/4 tea.s vanilla extract
9. sesame seeds for sprinkling
Method:
1. whisk the eggs until fluffy then add the sugar , oil and vanilla and beat with an electric mixer
2. add the rest of the ingredients and mix
3. pour into a cake pan or cupcakes and sprinkle with sesame seeds
4. bake in a pre heated oven on 360 F for 30-35 minutes for pan or 20-25 minutes for cupcakes.Enjoy.
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