How about eating rice filled with aroma instead of that old boring taste..
I suggest adding these spices when the rice is boiling in water (mix and match) :
Bay leaves,cloves,cardamom seeds,Fennel seeds,black lemon,cinnamon sticks.
Add a touch of turmeric for color.
If you want to go the extra mile saute some onions and tomatoes in the pot your going to cook the rice in,then take it out and boil your rice with the chosen spices for 2-3 minutes then drain and fold in gently the onions and tomatoes and a touch of turmeric on top. Cover for 15 minutes on slow heat..Enjoy..
I suggest adding these spices when the rice is boiling in water (mix and match) :
Bay leaves,cloves,cardamom seeds,Fennel seeds,black lemon,cinnamon sticks.
Add a touch of turmeric for color.
If you want to go the extra mile saute some onions and tomatoes in the pot your going to cook the rice in,then take it out and boil your rice with the chosen spices for 2-3 minutes then drain and fold in gently the onions and tomatoes and a touch of turmeric on top. Cover for 15 minutes on slow heat..Enjoy..
# For 1cup of rice I add 1 1/4 tea.s salt.
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