Eggplant rolls

Ingredients: (4 servings)

1. 1cup ground beef
2. Chopped onion
3. Parsley
4. Diced Tomato
5. 2 garlic cloves,minced
6. 1/4 tea.s of salt,black pepper,cumin,salary salt,oregano
7. Eggplant
8. feta and mozzarella cheese

# sauce : 1/4 cup pizza sauce,1/2 cup water,1 table.s sour cream.

Method:

1. Slice the eggplant and fry it in olive oil (dont deep fry)
2. Season it with salt,pepper and oregano
3. sautee chopped onion then add ground beef and  minced garlic.
4.when its half done add diced tomato and chopped parsley
5.add spices
6. When it's done, lay down each slice of eggplant and fill it and carefully roll it.
7. Place it in a Pyrex and pour on it the sauce mixture
8. Garnish with cheese and place it in a preheated oven on 450F for 10 minutes.
9. Serve hot..Enjoy..