Baked Potato Boats

These potato boats can be stuffed with anything you like. Great as an appetizer or main course.

Ingredients: 

1. baked potatoes (recipe follows)\
2. Whole kernel corn\
3. Chopped onions and red bell pepper
 4. Cream cheese and mozzarella cheese
 5. Boiled chicken breast (optional)
 6. Salt,black pepper and cumin to taste
 7. Dried parsley for garnish

Method:

 1. pre heat the oven on 400F
 2. Wash the potatoes and cut in half, drizzle with olive oil and season with little salt,paprika and oregano
 3. Wrap it with aluminum foil individually and bake until done, 30 - 40 minutes. Then cool
 4. Meanwhile saute the onions then add the peppers and chicken and cook for few minutes then add the desired or mentioned spices and mix and last add a table.s or two of cream cheese and mix together and turn off heat.
5. Carve in the potatoes but be careful don't be so close to the edge and not to deep.
6. Mix some of the potato mash carved out with the chicken and veggie mixture then fill in the potatoes.
7. Sprinkle with shredded mozzarella and dried parsley. Broil for few minutes to melt the cheese and serve. Enjoy..