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Wednesday, July 4, 2012

Chicken with Mushroom Sauce

I love this dish with mashed potatoes on the side and you can eat it with rice too.

Ingredients: (2 servings )

1. 1 chicken breast cubed or sliced
2. 1 small onion chopped
3. 6-8 mushrooms sliced
4. 1 cup chicken stock or water
5. 2 table.s sour cream
6.1 1/2 tea.s flour for thickening
7. salt,black pepper ,oregano and cumin to taste

Method:

1.saute the chicken cubes in little oil and season
2. in a different skillet saute the onions in butter until browned then add the sliced mushrooms
3.add more butter if needed and saute the mushrooms until browned season with salt and pepper
4. add the chicken and sour cream and mix together then add the water or chicken stock
5. let it simmer on low medium heat until the chicken is fully cooked.add flour to thicken the sauce of needed..Enjoy..

# you can do it as well in one pan first saute the onions then add the chicken then mushrooms and spices then jump to step no. 4 :)

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