Chicken Makhani

Chicken Makhani is an Indian Pakistani cuisine served along with rice or bread.
Its sauce is thick and rich in flavor.

Ingredients ( 2 servings ) :

1. 1 chicken breast cubed
2. 1 small onion chopped
3. 2 garlic cloves minced
4. 1/2 tea.s salt and cumin and turmeric
5. 1/4 tea.s paprika and curry powder , hot chilli powder
6. 2 table.s sour cream and tomato sauce ( or paste )
7. 1/2 tea.s sugar ( optional)
8. 1 cup chicken stock (optional)

Method:

1. saute the chopped onions in butter until browned
2. add the chicken cubes then season with the spices
3. when the chicken almost cooked add the minced garlic and mix don't let it burn
4. add the tomato sauce and sour cream and mix together
5. deglaze the pan by adding a cup of water or chicken stock if available and cover for 10 minutes let it cook on medium high
6. then let it simmer uncovered for another 10-15 minutes until the chicken is fully cooked ( add the sugar and adjust the salt if needed ) you can thicken the sauce by adding 1 tea.s of flour if desired.
7. serve with white rice or bread..Enjoy..