Ingredients:
1. Two chicken breasts or half a chicken
2. 1 tea.s salt
3. 1 tea.s cumin,curry powder,garlic powder,ginger powder.
4. 1\2 tea.s chilli powder(optional)
5. 1 table.s sugar and white vinegar
6. 1 cup coconut milk
#sauce: 1cup water (you can add more later depending how thick you want the sauce to be) + 1/2 cup coconut milk+ 2 table.s tomato sauce.
Method:
1. Cut the chicken into cubes and marinate it with the mentioned ingredients. Let it sit in the fridge for an hour at least or over night.
2. Saute the chicken in little oil until it browens on both sides.
3. Add 1 cup of water+2 table.s Tomato sauce and cover.cook on high for few mints then lower the heat to medium low for 15-20 mints.
4. Uncover and add 1/2 cup coconut milk.stir and sprinkle some sugar and adjust the salt of needed.add more water if needed.Simmer on low heat for 10 mints.Serve with rice or bread..Enjoy..
1. Two chicken breasts or half a chicken
2. 1 tea.s salt
3. 1 tea.s cumin,curry powder,garlic powder,ginger powder.
4. 1\2 tea.s chilli powder(optional)
5. 1 table.s sugar and white vinegar
6. 1 cup coconut milk
#sauce: 1cup water (you can add more later depending how thick you want the sauce to be) + 1/2 cup coconut milk+ 2 table.s tomato sauce.
Method:
1. Cut the chicken into cubes and marinate it with the mentioned ingredients. Let it sit in the fridge for an hour at least or over night.
2. Saute the chicken in little oil until it browens on both sides.
3. Add 1 cup of water+2 table.s Tomato sauce and cover.cook on high for few mints then lower the heat to medium low for 15-20 mints.
4. Uncover and add 1/2 cup coconut milk.stir and sprinkle some sugar and adjust the salt of needed.add more water if needed.Simmer on low heat for 10 mints.Serve with rice or bread..Enjoy..
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