Kashmiri Style Chicken

I have tried this recipe for the first time and tuned out to be a great success.

You can make it with cubed chicken breast or half chicken with bone.

Recipe: ( 2-3) servings

# chicken marinade :
1. half chicken cut in 4-5 pices
2. 1/2 tea.s salt,hot red chilli,tandoori spice(optional)
3. 1 tea.s garam masalla
4. 1/4 tea.s curry powder and turmeric
5. 3 table.s ketchup
6. 1 1/2 table.s oil
7. a pinch of sugar

# other ingredients:
1. 2 garlic cloves minced
2. 1 tea.s grated  fresh ginger root
3. 1/2 lemon juice
Parsley flakes or coriander to garnish

Method:

1. marinade the chicken cutlets and let it sit in the fridge for one hour at least. the more the better.
2. in a non stick pan brown the garlic and ginger.be careful not to burn it.
3. add the chicken and fry on both sides then cover until fully cooked with turning on sides each 5-10 minutes interval on medium heat.
4. add the lemon juice on each side if possible and serve..Enjoy..