Sweet China on eggs

Quick & easy Chinese stir fry with an elegant finish.

Ingredients(2-3 servings) :

2 1/2 cup noodles
1/2 onion,thinly sliced
2 cups stir fry veggies
Dash of salt
1/4 tea.s or less of black pepper,cumin,paprika,garlic powder,ginger powder
1 tea.s sweet soy sauce for the veggies + 1 table.s sweet soy sauce for the noodles

#for each serving you will need 2eggs,recipe follows..

Method:

1. Sautee the onions in little oil or butter.
2. Add frozen or fresh mix of vegetables.
3. stir on medium heat then add the spices.
4. Meanwhile boil the noodles till its done and drain after.
5. add the noodles into the stir fry plus the sweet soy sauce and stir till it's coated with all the flavor.
6. In a non stick pan pour two cracked eggs,add salt and pepper to taste.
7. When its half done add your noodles and spread on top. that's quantity control right  there;-) .
8. Serve hot and garnish with drops of sweet soy..Enjoy