Tip of the day #6

The Art of Frying..

Over the years I learned how to fry perfectly.
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1. If your not deep frying then dont over put the amount of oil.

2. Only flip once!! You will know by experience how long each side of whatever your cooking takes time to cook before flipping it on the other side.

3. You can check if it's done by slightly lifting it. because too many flipings will cause your food to absorb more oil!

4.always heat your oil first before frying on medium heat. Dont go high or else the oil will burn!

5.Check the sizzling effect!!when your potatoes or chicken touch the oil and you hear the sound shhhhhh then its time to fry. Don't place your food in cold oil.

6. Don't crowd the pan! you think your saving time but your ain't believe me.