Chicken Kung Pao

Its a sweet and chilli taste from China.

Ingredients( 2 servings) :

1. 1 chicken breast
2. 1 small onion or half an onion chopped
3. Thinly sliced red or orange bell pepper
4. 1/4 cup sweet & chili sauce
5. 1 cup chicken stock
6. 1/2 tea.s celery salt
7. A pinch of paprika,ginger powder and black pepp
8.1/4 cup browned cashews

#Chicken seasoning: 1/2 tea.s salt and white vinegar,1 table.s soy sauce,1 tea.s oil and corn starch, pinch of ginger and garlic powder.

Method:

1. Slice the chicken breast longitudinally
2. Coat the chicken with the seasoning mentioned and refrigerate for at least 30 minutes
3. Saut the onions then add the chicken and let it cook for few minute
 4.add the peppers along with the remaining spices
5.add the chicken stock and that will deglaze the pan and let it simmer until the chicken is fully cooked
6.add the cashews and the sweet and chili sauce and stir let it on low heat until it reaches the desired thickness.
7. Serve with rice..Enjoy..